Program Description

The Culinary Arts Management program is on the "cutting edge". The program is fast-paced and challenging. This upbeat profession could take you to some of the most exciting vacation and business centers in the world. Students receive "hands-on" training in our professional kitchen and banquet facility. The training is geared towards certification from the ProStart School-to-Career program through the National Restaurant Association Educational Foundation

 

Student cooking

Course Content

  • Breakfast Foods & Sandwiches
  • Salads and Garnishes
  • Fruits & Vegetables
  • Controlling Food Services
  • Potatoes & Grains
  • Deserts & Baked Goods
  • Meat, Poultry & Seafood
  • Marketing & Menu
  • Tourism & Retail
  • Kitchen Basics & Equipment
  • Nutrition
  • Controlling Food Service Costs
  • Purchasing & Inventory Control
  • Constomer Service
  • Preparing and Serving Sage Foods
  • Preventing Accidents & Injuries

HELPFUL EXPERIENCE & APTITUDE

  • Enjoy working with people
  • Reading & Math Skills
  • Manual Dexterity
  • Fast-Paced and Upbeat
  • Creativity

Occupations

  • Chef
  • Nutritionist
  • Restaurant/Business Owner
  • Food & Beverage Director
  • General Manager
  • Banquet/Catering Director
  • Hotel Manager

Industry Certifications

  • ProStart National Restaurant Association Cert.
  • ServSafe National Restaurant & Association Cert.

 

For College Bond Students

Upon successful completion of this program students may be granted advanced placement and/or college credit towards degree at:

  • Baker College
  • Mott Community College
  • Macomb Community College